Tempranillo is the most famous of the Spanish wine grapes. – Medium bodied, with delicate red fruit characteristics, it offers flavors of cherry, plum, tomato, and dried fig. Tempranillo pairs well with all types of food because of its savory qualities. This includes, Italian foods such as lasagna, pizza or any dish with a tomato-based sauce, as well as Mexican foods like tacos, nachos, burritos and chili rellenos.
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