Wine Menu

An unoaked version of the classic! Light crisp and refreshing with flavors of pineapple and citrus it is the perfect wine for grilled white fish or chicken. Serve chilled.

The most famous of the Spanish wine grapes. Bold with red fruit character, hints of cherry, plum and dried fig. A blend of French & American oak brings out flavors of vanilla and cocoa. Balanced acid, and tannins make this a good table wine in the Spanish tradition.

Big juicy flavors of plum, dark berries, light oak with a balance of acid and tannins make this wine easy to drink. Savor the complex nature of the grape and enjoy this excellent Colorado version of one of the worlds most famous wine grapes.

A true Bourdeaux blended wine, containing 44% Cabernet Sauvignon, 40% Petit Verdot, & 10% Merlot, 6% Cabernet Franc. At first taste it contains complex dark fruit flavors with a balance of tannins and acid, it finishes dry with a soft mouth feel and is excellent with a meal or easy enough to enjoy with friends on the patio.

Bold and very complex, fruit forward flavors of dark fruits such as plum jam and blackberries, with a nice balance between acid and tannins. This wine finishes dry with the delicate flavor of French oak that only barrel aging can accomplish. While already delicious it will age very well in the 1-3 year range. A staff favorite.

Our signature and best-selling wine, Bourbon Barrel Merlot embodies the Red Fox Cellars mantra to be respectful but unbound by tradition. The aroma is all bourbon, and the flavor is bright, red fruits, finishing with flavors of vanilla, caramel, brown sugar with the distinct flavor of bourbon. Unique and truly American.

Made originally as a single barrel experiment in our Avant Garde series, the first batch sold out before we could hide any away for ourselves, not so this time. Very unique and complex it is big, bold, and spicy. This is a staff favorite!

*GOVERNORS CUP GOLD MEDAL
In Italian Dolcetto translates to "little sweet one." A nice tannin structure with lower acid than most Italian wines, it is beautifully balanced, earthy with fruit character make this a great wine to pair with a wide range of foods. Only all Colorado Grape Dolcetto produced in Colorado.

A rare Italian variety, Teroldego dates back to the 15th century with its spicy wild red fruit flavors, hints of tar, pine, and almond, its snappy acidity makes it a versatile food wine.

Nebbiolo is an Italian grape that is light red in color, low tannin, high in acid in youth and ages well in the 3-5 year range. As one of the Italy's most famous grape varietals, we hope it will become one of your favorites. Big and Bold with nice acid it is definitely a food wine. Fruit forward flavors of wild berries and red fruits, it finishes dry & buttery a dead give away of French oak.

St. Vincent is an American Grape that produces rich dark colored wines that remind us of a young Chianti. High acid makes it an ideal wine to pair with the big flavors of Italy.

Aged 2 years in a single Bourbon Barrel, life started as an Apple wine, fortified with grape brandy and sweetened. A before dinner Apertif formulated to stimulate your appetite, but be careful at 19% it will sneak up on you. It pairs fantasically with white chocolate dipped strawberries.

Aged in Tequila Barrels for 12 months, this is a Chardonnay after dinner desert style wine is fortified with grape brandy to 18%. Sweet with mild flavors of tequila, vanilla, and citrus. It pairs perfectly with sweet & sour pies like a key lime, lemon meringue and strawberry rhubarb, the buttery crust complementing the barrel aging.

Our original port style wine made from a base of Syrah. Aged 36 months in Bourbon Barrels it is an after dinner delight. Smooth and complex it will please the palette. Flavors of dark plum and raisins dance on your tongue, while the finish is dark caramel, vanilla and Bourbon, it is a perfect pairing with dark chocolate and a fine cigar.

Bourbon Barrel Aged, and Coffee Infused, the aroma stands out and is all coffee. Plum, raisin and coffee with a hint of vanilla from the barrel aging are all prevalent in the flavors. This port style wine is the perfect follow up to a nice meal, adding just enough sweetness to satisfy most palettes.

Often compared to a belgian sour ale, the aroma is all palisade peach, while the rye whiskey barrel aging lends complexity and interest to the prominent flavors of tart peach and subtle vanilla. Natural carbonation adds dryness, while making this one of the most unique and delicious fruit wines you will ever taste.